Call for contribution: TBTI special session for MARE Conference 2019 (Markets & Blue Justice)
Call for contribution:
TBTI special session for MARE People and the Sea Conference, 25-28 June 2019
Session title:&n
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Latest News
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Call for contribution:
TBTI special session for MARE People and the Sea Conference, 25-28 June 2019
Session title:&n
[read more]
Call for contribution: TBTI special session for MARE Conference 2019 (Transdisciplinarity & Blue Justice)
Call for contribution:
TBTI special session for MARE People and the Sea Conference, 25-28 June 2019
Session title:&n
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Facts & Figures
[View all]State of the Art
Total annual catch
Source: World Bank/FAO/WorldFish (2010)
- Article: Mapping fishers’ perceptions of marine conservation in Brazil: An exploratory approach
- Article: Working together in small-scale fisheries: harnessing collective action for poverty eradication
- Call for application: Training workshop "Transdisciplinarity in Fisheries & Ocean Sustainability"
- A tribute to Svein Jentoft: special issue & award
Member of the Week
[View all]Mbachi Ruth Msomphora
Dr. Msomphora holds a PhD in fisheries science from UiT, the Arctic University of Norway. She is currently working on a project about stakeholder participation in coastal zone management plans, with special focus where Small-Scale Fisheries and Aquaculture coexist in Norway. [read more]
Upcoming Events
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3rd World Small-Scale Fisheries Congress
The 3rd World Small-Scale Fisheries Congress is taking place from October 22-26, 2018 in Chiang Mai, Thailand.
The congress will focus on ‘Transdisciplinarity and Transformation for the Future of Small-Scale Fisheries’, recognizing the need for innovation in all aspects concerning small-scale fisheries.
[read more]
'Food from the Sea: is-Sajda u t-Tisjira' in Malta, June 2018
For the first time ever, Malta will be hosting a small-scale fisheries event in June 2018 as part of the European Maritime Day celebrations. The event will be co-organized by the Malta Centre for Arts Science and Technology, the Mediterranean Culinary Academy, and TBTI.
News & Updates
[View all]TBTI Digest, January 2019
Download TBTI Digest to learn about the recent project’s activities and outputs. You can also contact us if you have any news or feedback you would like to share with us. ...[download]
The Spirit of Diversity: A review of the TBTI Small-Scale Fisheries Guidelines book
Perhaps the greatest strength of this book is its focus on communities and case studies with unique social, cultural, environmental and economic contexts from around the world, even as general themes are expanded on in integrated discussions. ...[read more]
The Conversation: We can eat our fish and fight climate change too
Globally, fish is among the most consumed and traded foods in the world. It represents about 17 per cent of the animal protein consumed globally. ...[read more]
TBTI Digest, December 2018
Download TBTI Digest to learn about the recent project’s activities and outputs. You can also contact us if you have any news or feedback you would like to share with us. ...[download]
